It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am returning to Winephabet Street where the letter of the day is N and it stands for Nebbiolo.
When you think or hear Nebbiolo, you must travel to Italy. Nebbiolo’s history began, and some will say, still remains in Piedmonte. The first mention of Nebbiolo is way back in the 1200s. The first quote seems to be that of "Documents on the History of Piedmont," where it appears that in 1268 this grape varietal was cultivated in Rivoli, in the hills of Turin.
Join me as Debbie and I discuss the history, general characteristics and food pairing suggestions for Nebbiolo. While you’re listening, please take a moment to swipe, subscribe, rate and review the podcast!
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