It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing the final episode of the Oregon Wine Board’s educational series with the Umpqua Valley.
From their website: The Umpqua Valley is home to hundreds of distinct valleys and the most diverse soils in Oregon. The region boasts more varieties than any other and the oldest operating vineyard and winery in the State. The region is home to some of Oregon’s most forward-thinking makers and growers, Abacela was the first to plant Tempranillo in the US, Hillcrest Vineyards the first plantings of Pinot noir and Malbec in the State, and the region continues to form the backbone of numerous Oregon appellated Pinot noir and Pinot gris bottling. Join Umpqua pioneers Dr. Greg Jones (Abacela Wines), Dyson Demara (Hillcrest Vineyards) and Scott Kelley (Paul O’Brien Wines) to discover the unique characterful wines from this stunningly picturesque region.
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