It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing with you a Zoom event I attended about Bordeaux Terroir. Terroir is defined as the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It also relates to the characteristic taste and flavor imparted to a wine by the environment in which it is produced.
Bordeaux is a very regulated wine region and I am a believer that you can taste their soils in the glass. Whether you are in the Left or the Right Bank, within the AOCs there are differences that present themselves in the glass. Join me as I learn more about the soils of Bordeaux in this seminar presented by Benchmark Wine.
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