Master Class; Barbaresco and Barolo

Thanks for tuning in to another episode of Exploring the Wine Glass. Today is all about Nebbiolo! I had the honor to attend BBWO2020 in NYC in February with over 200 wineries present. The event was hosted by the Conzorzio di Tutela Barolo, Barbaresco Alba Langhe e Dogliani which, has been protecting and promoting the identity of their wines since 1934.

The event included both Barolo and Barbaresco. Although both are made with 100% Nebbiolo, they are named after their distinct regions in Piedmont, Italy.  When tasting Nebbiolo, you can expect a wine that is full of aromatics including  florals, cherries,  and dark berries along with flavors of earth, forest floor and dark fruits.  The tannins are high as well as the acidity, but are balanced so well, you crave the next sip.

Join in today and learn about the regions, soils and the regulations of the Geographical Definitions as explained by Alessandro Masnaghetti.

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