Episodes
Monday Aug 27, 2018
To Decant or Not to Decant; Wine Writer WrapUp
Monday Aug 27, 2018
Monday Aug 27, 2018
This week I sat down with a group of wine writer friends for another edition of Wine Writer’s Wrap Up. The topic was all about decanting. It may not be such a volatile topic, but people seem to have a definitive opinion on wether or not you should decant and how long. Give it a listen and afterwards, let me know what your thoughts are. Do you decant your wines? When and why?
On this episode:
Amber Burke - Winetraveleats.com
Nick Berube - WineCommGuy.com
Michael Kelly - californiawinesandwineries.com
John Taylor - pairswithlife.net
1. What’s everyone drinking?
2. Episode 6 - To Decant or Not to Decant
~Do you decant your wines on a regular basis?
~Dr. Gavin Sacks, an associate professor at Cornell University’s school of Department of Food Science, notes that separating clarified wine from the solids suspended in the bottle was the original motivation behind decanting wine
~Do you decant for the oxygenation benefits or to help remove the sediment?
~Do you have any “rules” before you decant?
(let stand up for a certain amount of time? Hold a light to the neck?)
~How do you determine how long you let sit after decanting?
~Decanting typically is with reds- do you decant whites? When and why?
~Are there any wines or regions you suggest NOT decanting?
3. Riddle Time -
The sun bakes them,
The hand breaks them,
The foot treads them,
The mouth tastes them.
ANSWER: see below!
4. Wrap-Up Time
The time for you to plug yourself a bit. What’s happening with you in the upcoming week.
5. Next month’s title and date.
September 10th 8pm EST - Drink Now or Drink Later
Riddle Score: Riddle Score: Rick 4, Nick: 2
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